Added value packaging – organic fruit


This week, during my work for the NBR, I chatted with the CEO of a large organic fruit export company about the benefits and possibilites of packing fruit at source, the use of PLA, and how to add value to Kiwi produce to enable it to play in the premium product space. These are very real concerns for New Zealand producers.

I will meet with Russell at their company premises on Wednesday to discuss this further. So perhaps something real and tangible can emerge from all of this, and the second use can be filling my bank account…


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